by Jackie Fraser | Jul 27, 2026 | Updates!
Join us as we celebrate Food Day Canada this weekend! This year more than ever – let’s celebrate Canadian farmers, fishers, chefs, researchers, and home cooks from across the food system. The late Anita Stewart, who was a friend and enthusiastic Fraberts supporter,...
by Jackie Fraser | Sep 24, 2025 | Updates!
In a time of big-box stores and mass-produced food, Schinkels’ Legacy Meat stands as a testament to the power of tradition, quality, and community. More than just a butcher shop, it’s a family-run business that has been serving Chatham-Kent for over 60...
by Jackie Fraser | Jun 4, 2025 | Updates!
This week is Local Food Week in Ontario! While every week is local food week at Fraberts, this is a week marked specially by the province to celebrate and promote Ontario farmers and everyone else in the food chain that supports them. “Across the province, we have...
by Jackie Fraser | May 28, 2025 | Updates!
We are proud to provide deli meats from Uniqpol in Brantford, a proudly Canadian company who sources their meat locally. In 1994 Richard Kowal realizes that Canada hasn’t tried truly delicious European-style white meats. With another Polish friend they try and test...
by Jackie Fraser | Feb 7, 2025 | Updates!
Neal Brothers is a proudly Canadian snack producer, based out of Richmond Hill. Chris and Peter Neal (yes there really are Neal brothers!) started off making croutons in their mother’s kitchen thirty-five years ago. Their goal has always been to provide “better for...
