by Jackie Fraser | Oct 1, 2025 | Updates!
Spirit Tree was created by Tom Wilson, a fourth-generation farmer, and his wife, Nicole Judge to create something enduring, sustainable, and deeply connected to their land. Together they embarked on a journey of learning at institutions like George Brown College and...
by Jackie Fraser | Sep 24, 2025 | Updates!
In a time of big-box stores and mass-produced food, Schinkels’ Legacy Meat stands as a testament to the power of tradition, quality, and community. More than just a butcher shop, it’s a family-run business that has been serving Chatham-Kent for over 60...
by Jackie Fraser | Jul 30, 2025 | Updates!
Join us as we celebrate Food Day Canada this weekend! This year more than ever – let’s celebrate Canadian farmers, fishers, chefs, researchers, and home cooks from across the food system. The late Anita Stewart, who was a friend and enthusiastic Fraberts...
by Jackie Fraser | Jun 4, 2025 | Updates!
This week is Local Food Week in Ontario! While every week is local food week at Fraberts, this is a week marked specially by the province to celebrate and promote Ontario farmers and everyone else in the food chain that supports them. “Across the province, we have...
by Jackie Fraser | Nov 13, 2024 | Updates!
We proudly sell local eggs from LangSon Farms and want to share their story! The McColeman family started out by raising food for their growing family and the farm grew from there. They believe that it is important for their animals to be given the time and respect...
