by fff-admin | Sep 13, 2012 | Our Newsletter
Celebrate the Harvest at Fraberts Fall is a great time to eat local – lots of delicious local bounty such as apples, everbearing strawberries and raspberries, sweet corn, squash, tomatoes and much, much more to choose from. Celebrate the harvest with us on...
by fff-admin | Jun 26, 2012 | Our Newsletter
Summer is Here and the Livin’ is Easy My favourite time of year – with every trip to the market I find more local produce. It starts with asparagus, rhubarb, and fiddleheads – then we move into strawberries, spinach, radishes, fresh peas – already we’re into...
by fff-admin | May 20, 2012 | Our Newsletter
Celebrate Four Years of Fresh Food at Fraberts Wow – hard to believe it was only four years ago when Chef Derek and I were eagerly anticipating the arrival of our first baby – and the beginning of our other dream – a local fresh food market. In May of...
by fff-admin | Dec 2, 2011 | Our Newsletter
Tree Lighting Tonight – 7:00-7:30pm Tonight we light our downtown Christmas Tree! It has been decorated lovingly by the kids in the various library programs at the Fergus Library (Charlotte and Emily made a handful each in their “Wee Busy Bees” program). The Centre...
by fff-admin | Sep 19, 2011 | Our Newsletter
Cooking Class – Thanksgiving Dinner Intimidated by the thought of cooking a turkey? Wondering how to create the best accompaniments? Afraid of hosting your family for a holiday feast? Sign up for our cooking class “Thanksgiving Dinner for Aspiring Hosts” on...
