Cooking Class – Thanksgiving Dinner

Intimidated by the thought of cooking a turkey?  Wondering how to create the best accompaniments?  Afraid of hosting your family for a holiday feast?  Sign up for our cooking class “Thanksgiving Dinner for Aspiring Hosts” on Wednesday, September 28 from 6-9pm.  Cost is $45 – includes recipe/info booklet, refreshments, and lots of laughs.  Space is limited – sign up today!

Fraberts Harvest Festival – Saturday, September 24

Part of Wellington County’s “taste.real” Rural Romp.  Stop in for free samples from 11:00am till 4:00pm.  We’ll be featuring Chef Derek’s fall menu, Gordon’s goat cheese, Oro San Carlos award winning olive oil, and much more.  Celebrate the harvest with us!


…is around the corner!  Order your fresh, local, delicious turkey before Friday, September 30 to avoid disappointment.  We can also bring in chicken, ham, beef, lamb, or whatever other meat you may want to celebrate with.  For the vegetarians in the family Chef Derek makes a delicious tofu loaf with wild mushroom gravy.  Of course we will also have plenty of our famous Drunken Cranberry Sauce, stuffing, gravy, mashed potatoes, turkey dinners, etc. on hand to help you enjoy the holiday.