by fff-admin | Mar 30, 2011 | Our Newsletter
Still Room in Cooking Class There is still room in Wednesday’s “Soup for Starters” Cooking Class this Wednesday, March 30 from 7-9pm at the store. Back by popular demand – learn how to make your own stocks and soups from scratch – a...
by fff-admin | Mar 11, 2011 | Our Newsletter
St. Patrick’s Day – Thursday, March 17 Chef Derek is busy planning some yummy Irish dishes to honour St Patrick’s Day. Come in and see what he has created! Soup Basics – Cooking Class – Wednesday, March 30 – 7-9pm Back by popular demand! Learn how to make...
by fff-admin | Feb 9, 2011 | Our Newsletter
Valentines Day is Coming Special for Valentines Day – and perhaps every weekend depending on response – we are offering “Simply Irresistible” gourmet filled cupcakes – “cupcakes for grownups”. Brenda brought some by to sample and they are absolutely delicious! ...
by fff-admin | Jan 21, 2011 | Our Newsletter
Italian Cooking 101 Our first cooking class of the year is coming up, scheduled for Monday, January 31 from 7-9 pm. Call us at 226-383-7374 or come in to sign up right away as we limit the class to 14 participants and they fill up fast! You can’t beat good Italian...
by fff-admin | Dec 2, 2010 | Our Newsletter
You’re Invited to our “Getting Ready for the Holidays” Party…. Christmas came early to Fraberts! Join us Friday, December 10 through to Sunday, December 12 for our “Getting Ready for the Holidays” party as we launch our cheese counter and celebrate our renovations. ...
by fff-admin | Nov 11, 2010 | Our Newsletter
Coming Soon…. A new look is coming to Fraberts! We’re investing in some new coolers, sending noisy compressors up to the roof, and just in time for Christmas, we’re launching a cheese counter. We are bringing in a variety of local and international cheeses to help...
