by fff-admin | Sep 19, 2011 | Our Newsletter
Cooking Class – Thanksgiving Dinner Intimidated by the thought of cooking a turkey? Wondering how to create the best accompaniments? Afraid of hosting your family for a holiday feast? Sign up for our cooking class “Thanksgiving Dinner for Aspiring Hosts” on...
by fff-admin | Aug 6, 2011 | Our Newsletter
Pipes, Plaid, and Fraberts to Rock Downtown Fergus! Fergus’ historic downtown will come alive on Thursday, August 11th at 7:30pm to kick off the 66th annual Fergus Scottish Festival and Highland Games with a parade. We are thrilled that the champion Toronto Rock...
by fff-admin | Jun 29, 2011 | Our Newsletter
We are open from 9am till 6pm on Canada Day, Friday, July 1 to help you with all your holiday weekend needs. Everything you need for the BBQ – great local hamburgers, steaks and sausages, frozen kebabs at 25% off and all beef hot dogs. We also have Chef Derek’s...
by fff-admin | Jun 14, 2011 | Our Newsletter
Ontario Strawberries are Here! …..need I say more? Come and get ’em before I eat them all. Mediterranean Cooking Class Always admired for their healthy eating habits….and it tastes great too! Great summer recipes and techniques. Wednesday,...
by fff-admin | May 4, 2011 | Our Newsletter
We’re Three Years Old! Come and celebrate with us this Saturday, May 7. We will have free samples available from 11 till 4pm – try Monforte sheep cheese, Gordon’s goat cheese, ice syrup, and Acropolis olive oil and balsamic vinegar. Of course many of Chef...
by fff-admin | Apr 16, 2011 | Our Newsletter
Easter is Here! Last Chance to Order Easter ham, lamb, turkey, roast – whatever you need! Please order by end of day Monday (April 18) at the latest. Local, fresh, humanely raised on family farms – receive rave reviews every holiday. Call 226-383-7374 or drop by...
