by fff-admin | Nov 14, 2011 | Our Newsletter
Yes, the rumours are true! Fraberts is growing! We are expanding into the unit between us and Hooligans, doubling our area and doubling the amount of delicious fresh food we can offer! Based on your feedback as our loyal customers, we are adding a fresh meat...
by fff-admin | Sep 19, 2011 | Our Newsletter
Cooking Class – Thanksgiving Dinner Intimidated by the thought of cooking a turkey? Wondering how to create the best accompaniments? Afraid of hosting your family for a holiday feast? Sign up for our cooking class “Thanksgiving Dinner for Aspiring Hosts” on...
by fff-admin | Aug 6, 2011 | Our Newsletter
Pipes, Plaid, and Fraberts to Rock Downtown Fergus! Fergus’ historic downtown will come alive on Thursday, August 11th at 7:30pm to kick off the 66th annual Fergus Scottish Festival and Highland Games with a parade. We are thrilled that the champion Toronto Rock...
by fff-admin | Jun 29, 2011 | Our Newsletter
We are open from 9am till 6pm on Canada Day, Friday, July 1 to help you with all your holiday weekend needs. Everything you need for the BBQ – great local hamburgers, steaks and sausages, frozen kebabs at 25% off and all beef hot dogs. We also have Chef Derek’s...
by fff-admin | Jun 14, 2011 | Our Newsletter
Ontario Strawberries are Here! …..need I say more? Come and get ’em before I eat them all. Mediterranean Cooking Class Always admired for their healthy eating habits….and it tastes great too! Great summer recipes and techniques. Wednesday,...
by fff-admin | May 4, 2011 | Our Newsletter
We’re Three Years Old! Come and celebrate with us this Saturday, May 7. We will have free samples available from 11 till 4pm – try Monforte sheep cheese, Gordon’s goat cheese, ice syrup, and Acropolis olive oil and balsamic vinegar. Of course many of Chef...
