by fff-admin | Jun 26, 2012 | Our Newsletter
Summer is Here and the Livin’ is Easy My favourite time of year – with every trip to the market I find more local produce. It starts with asparagus, rhubarb, and fiddleheads – then we move into strawberries, spinach, radishes, fresh peas – already we’re into...
by fff-admin | May 20, 2012 | Our Newsletter
Celebrate Four Years of Fresh Food at Fraberts Wow – hard to believe it was only four years ago when Chef Derek and I were eagerly anticipating the arrival of our first baby – and the beginning of our other dream – a local fresh food market. In May of...
by fff-admin | Apr 25, 2012 | Our Newsletter
Ontario Asparagus is Here! Never mind the weather…the taste of spring has arrived! I proudly scored the first Ontario asparagus of the year this morning at the market. Grill it, steam it, put it in a salad…..this is what we wait all winter for! Organic Milk in Glass...
by fff-admin | Dec 2, 2011 | Our Newsletter
Tree Lighting Tonight – 7:00-7:30pm Tonight we light our downtown Christmas Tree! It has been decorated lovingly by the kids in the various library programs at the Fergus Library (Charlotte and Emily made a handful each in their “Wee Busy Bees” program). The Centre...
by fff-admin | Nov 13, 2011 | Updates!
Chef Derek’s Home-Made Ready Made Meals Chicken Curry Madras Beef Curry Lasagna Chicken Wings Ribs Turkey Meatballs Pasta Salad Shepherd’s Pie Chicken Lasagna Beer Can Chicken Cabbage Rolls Homemade Soups – made from scratch! Thai Chicken Noodle...