by fff-admin | Sep 19, 2011 | Our Newsletter
Cooking Class – Thanksgiving Dinner Intimidated by the thought of cooking a turkey? Wondering how to create the best accompaniments? Afraid of hosting your family for a holiday feast? Sign up for our cooking class “Thanksgiving Dinner for Aspiring Hosts” on...
by fff-admin | May 23, 2011 | Updates!
This Saturday, May 28 is the Wellington Spring Rural Romp! Stop in for samples of great local food, local BBQ’d sausage and asparagus – for more Romp locations check out www/guelphwellingtonlocalfood.ca/spring-rural-romp-2011.
by fff-admin | May 4, 2011 | Our Newsletter
We’re Three Years Old! Come and celebrate with us this Saturday, May 7. We will have free samples available from 11 till 4pm – try Monforte sheep cheese, Gordon’s goat cheese, ice syrup, and Acropolis olive oil and balsamic vinegar. Of course many of Chef...
