by fff-admin | Sep 13, 2012 | Our Newsletter
Celebrate the Harvest at Fraberts Fall is a great time to eat local – lots of delicious local bounty such as apples, everbearing strawberries and raspberries, sweet corn, squash, tomatoes and much, much more to choose from. Celebrate the harvest with us on...
by fff-admin | Jun 26, 2012 | Our Newsletter
Summer is Here and the Livin’ is Easy My favourite time of year – with every trip to the market I find more local produce. It starts with asparagus, rhubarb, and fiddleheads – then we move into strawberries, spinach, radishes, fresh peas – already we’re into...
by fff-admin | May 20, 2012 | Our Newsletter
Celebrate Four Years of Fresh Food at Fraberts Wow – hard to believe it was only four years ago when Chef Derek and I were eagerly anticipating the arrival of our first baby – and the beginning of our other dream – a local fresh food market. In May of...
by fff-admin | Apr 25, 2012 | Our Newsletter
Ontario Asparagus is Here! Never mind the weather…the taste of spring has arrived! I proudly scored the first Ontario asparagus of the year this morning at the market. Grill it, steam it, put it in a salad…..this is what we wait all winter for! Organic Milk in Glass...
by fff-admin | Mar 23, 2012 | Our Newsletter
Easter is coming – April 6-9 Order your Easter ham, lamb, turkey, roast – whatever you need! Please order by Friday, March 30 to avoid disappointment. All of our meat is local, fresh, humanely raised on family farms – we receive rave reviews every holiday. Call...
by fff-admin | Feb 22, 2012 | Our Newsletter
Have you checked out our new digs? We are thrilled with our expansion and, based on the feedback, so are you! If you haven’t had a chance to drop by, please do – even if only to see our new space. Pizzas pizzas pizzas – have been a tremendous success. Nice thin...
