by fff-admin | Feb 8, 2013 | Our Newsletter
Braising 101 Cooking Class Wednesday, February 27 7pm-9pm Fraberts Fresh Food A cooking class for you meat lovers! Learn how to braise meats to perfection. Always a great time had by all, $50 fee includes recipe book, refreshments, laughter …and you get to take home...
by fff-admin | Sep 19, 2011 | Our Newsletter
Cooking Class – Thanksgiving Dinner Intimidated by the thought of cooking a turkey? Wondering how to create the best accompaniments? Afraid of hosting your family for a holiday feast? Sign up for our cooking class “Thanksgiving Dinner for Aspiring Hosts” on...
by fff-admin | May 4, 2011 | Our Newsletter
We’re Three Years Old! Come and celebrate with us this Saturday, May 7. We will have free samples available from 11 till 4pm – try Monforte sheep cheese, Gordon’s goat cheese, ice syrup, and Acropolis olive oil and balsamic vinegar. Of course many of Chef...
by fff-admin | Apr 16, 2011 | Our Newsletter
Easter is Here! Last Chance to Order Easter ham, lamb, turkey, roast – whatever you need! Please order by end of day Monday (April 18) at the latest. Local, fresh, humanely raised on family farms – receive rave reviews every holiday. Call 226-383-7374 or drop by...
by fff-admin | Mar 30, 2011 | Our Newsletter
Still Room in Cooking Class There is still room in Wednesday’s “Soup for Starters” Cooking Class this Wednesday, March 30 from 7-9pm at the store. Back by popular demand – learn how to make your own stocks and soups from scratch – a...
