by Jackie Fraser | Oct 1, 2025 | Updates!
Spirit Tree was created by Tom Wilson, a fourth-generation farmer, and his wife, Nicole Judge to create something enduring, sustainable, and deeply connected to their land. Together they embarked on a journey of learning at institutions like George Brown College and...
by Jackie Fraser | Sep 24, 2025 | Updates!
In a time of big-box stores and mass-produced food, Schinkels’ Legacy Meat stands as a testament to the power of tradition, quality, and community. More than just a butcher shop, it’s a family-run business that has been serving Chatham-Kent for over 60...
by Jackie Fraser | Sep 12, 2025 | Updates!, Holidays
Open Friday, October 10 and Saturday, October 11 from 10:00am – 6:00pm. Closed Sunday, October 12 to spend time with our families Open Monday, October 13: 11:00am – 5:00pm Happy Thanksgiving from our family to yours!
by Jackie Fraser | Jul 30, 2025 | Updates!
Join us as we celebrate Food Day Canada this weekend! This year more than ever – let’s celebrate Canadian farmers, fishers, chefs, researchers, and home cooks from across the food system. The late Anita Stewart, who was a friend and enthusiastic Fraberts...
by Jackie Fraser | Jun 4, 2025 | Updates!
This week is Local Food Week in Ontario! While every week is local food week at Fraberts, this is a week marked specially by the province to celebrate and promote Ontario farmers and everyone else in the food chain that supports them. “Across the province, we have...
by Jackie Fraser | May 28, 2025 | Updates!
We are proud to provide deli meats from Uniqpol in Brantford, a proudly Canadian company who sources their meat locally. In 1994 Richard Kowal realizes that Canada hasn’t tried truly delicious European-style white meats. With another Polish friend they try and test...
