If you have enjoyed steaks from our meat counter this summer, then we don’t need to tell you how delicious Spring Creek beef is.
Spring Creek works hard to provide high quality, consistent, and sustainable beef. Their beef comes from generations of Canadian Angus heritage. It all starts with hard-working farm families, dedicated to faithfully raising only the highest quality breeds with utmost care and attention. Spring Creek ensures that the highest welfare standards are upheld throughout the process from farm to fork.
Angus beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a tender, juicy, and flavourful meat.
Treat yourself to a Spring Creek steak and support Canadian beef!
