Back by popular demand is our delicious Burns dinner! Haggis, neeps, and tatties with a delicious whisky cream sauce. We will have dinners for one and two available. We will also have lots of Scotch eggs and we are making Colcannon soup (creamy mashed potatoes, cabbage, leeks). We also have haggis balls if you would like to try your hand at making your own Burns dinner – and Chefs Greg and Derek can help out with preparation suggestions.
