In a time of big-box stores and mass-produced food, Schinkels’ Legacy Meat stands as a testament to the power of tradition, quality, and community. More than just a butcher shop, it’s a family-run business that has been serving Chatham-Kent for over 60 years. The story began in 1963 with brothers Herman and Gerry Schinkel, who built their business on a simple, powerful idea: provide the freshest, highest-quality meat, and exceptional service to their community.
Jackie had the pleasure of participating in the Advanced Agricultural Leadership Program (AALP) with the second generation, Tim Schinkel, prior to the creation of Fraberts, where she had the opportunity to tour their facility and try some of their delicious products. There was no question that we would sell Schinkel’s meat once we opened!
The commitment to quality is still a core value today. Now a multi-generational family affair, Schinkel’s maintains its dedication to the craft, using traditional methods and simple, clean ingredients. They have won nearly 40 awards for their delicious spiral sliced hams, bacon, weiners, and deli meats.
What truly sets Schinkel’s apart is its deep-rooted commitment to local food. They have always prioritized sourcing their fresh meat from Ontario farms, building strong relationships with local producers. By choosing Schinkel’s, you’re not just getting a superior product; you’re also supporting the local economy and the farmers who work hard to feed our community.
Schinkel’s Legacy is proof that a family business built on integrity and a passion for its craft can thrive for generations (Tim’s son Kevin has now taken over).
We are proud to sell their spiral sliced hams (order yours now for Thanksgiving!), bacon (it is simply the best), weiners, pepperettes, and salami.
