14 Gold Medals = Winter Olympic Record = 14 Winners at Fraberts!

Congratulations to all of our wonderful Olympians who made us so proud in Vancouver!  What a great group of ambassadors for our country – an inspiration for us all to be active and to dare to dream.

As our gold medals piled up, we drew the winners for our “Good Food Olympics”. Congratulations go to Lindsay Burnett, Joanne Wooddisse, Michelle Offer, Avis McFarlane, Colleen Cox, Patti Klein, Diane, Kathy Fitzpatrick, Dianna Burns, Jane McDougall, Lois Lanktree, Heather Pederson, Melissa Seagrove, and Angela Murphy who all won $20 in Fraberts bucks!

“Pasta Party” Cooking Class

Learn how to make great pasta dishes!  Our next cooking class is scheduled for Monday, March 22, 2010 from 7-9pm.  Cost is $45 which, as always, includes a fun (and informative) night out, yummy food, Fraberts pasta tips and recipe book, and you take home what you make.  Sign up early to avoid disappointment by calling 226-383-7374 or stopping in to the store, our classes book up quickly!

St Patrick’s Day – Wednesday, March 17

Come by Fraberts for some hearty Irish treats…Guiness Beef Stew Pies, Irish Stew, Belfast Ham etc….  everything but the green beer!

Easter Weekend – April 2-5

Order your fresh, local lamb, turkey, ham, pork or beef roasts – whatever you need, we can get it.  If you need some extra help with fixings (mashed potatoes, stuffing, gravy, Fraberts Famous Drunken Cranberry Sauce, veggies, salads, starters) let us know.  Deadline for ordering turkeys and other meat is Friday, March 26.


We are still looking for your favourite recipe(s) – don’t be shy!  So far we’ve received two recipes that Chef Derek is working on, soon to be featured in the store.  Monthly winners will receive a $25 gift certificate….and bragging rights, of course!

Scottish Foods

More Scottish and British foods are arriving at Fraberts – stop in for some yummy chocolate, toffees, and biscuits.

Chamber of Commerce Business After Hours

Fraberts hosted the latest Centre Wellington Chamber of Commerce “Business After Hours” session.  About 20 people learned about our business while mingling over great Fraberts food.  We’d like to thank the Chamber of Commerce for everything they do for us and our community.


Jackie and Chef Derek