11 Mar Please bring spring soon
St. Patrick’s Day – Thursday, March 17
Chef Derek is busy planning some yummy Irish dishes to honour St Patrick’s Day. Come in and see what he has created!
Soup Basics – Cooking Class – Wednesday, March 30 – 7-9pm
Back by popular demand! Learn how to make stock from scratch and create healthy, economical soups without all the salt and preservatives. Cost is $45 – call 226-383-7374 or come by to book your space as our classes fill up quickly!
New ways to keep up with Fraberts
Fraberts has now entered the wonderful world of social media. Follow us on Twitter (fraberts) or go to our Facebook fan page (Fraberts Fresh Food) and “like us” (please?). This will be the best way to keep up to date on daily activities such as when the first local asparagus or strawberries hit the shelf, or when the next 2 for 1 freezer sale is on.
Elora Farmers Market
Only two weeks left for our winter market. Thanks for your support during our first year of this endeavour. The outdoor market resumes on May 14 at our new home in Bissell Park – see you there!
Congratulations to Thatchers!
Check out your Wellington Advertiser this week for a great story on the Thatcher family. We provide their lamb by special order, and will be offering it for Easter.
Coming Very Soon
Our famous local Floralane tomatoes should hit our shelves by next weekend!
…to Sue Green, who won $50 of Fraberts food in our mystery envelope contest!