30 Mar Easter is coming!
Still Room in Cooking Class
There is still room in Wednesday’s “Soup for Starters” Cooking Class this Wednesday, March 30 from 7-9pm at the store. Back by popular demand – learn how to make your own stocks and soups from scratch – a healthy and economical way to eat! Reduce your sodium intake. Enjoy snacks and beverages while learning how to make soup – and take home your creations, plus a recipe and tips booklet. A fun night out for $45 – call us at 226-383-7374 or drop in to sign up.
Easter is Coming
April 24 is Easter Sunday. Order your fresh local turkey, ham, lamb, beef, tofu loaf, or other Easter needs from us by Friday, April 15 to avoid disappointment. Need help? Chef Derek to the rescue – he can do the veggies, potatoes, salads, hors d’ouvres, or pies for you – just order by calling 226-383-7374, emailing email@example.com, or dropping by the store.
Celebrate your inner Scot! Sunday, April 10 is Tartan Day. Lots to do around Fergus – click here for more information.
Fraberts on YouTube
Check out our video, created for the Centre Wellington Chamber of Commerce’s Awards of Excellence last year, when we won Small Business of the Year. Go to our website at www.frabertsfreshfood.com and access it right from our homepage. My how Emily has grown!
What’s New at Fraberts
– Our local tomatoes, fresh from Floralane Produce in Elmira, are back…need we say more? Enjoy!
– Chef Derek has two new flatbread flavours. Spicy Mango Chipotle has some kick and goes really well with our new Tzatziki or classic Hummus dips. And the Sinfully Cinnamon…think Beaver Tail – yum!
– Fraberts meets social media – we have a Facebook “fan page”, visit and “like” us to keep up to date on what’s up at Fraberts and/or follow us @fraberts on Twitter.