Exciting Times at Fraberts!

03 May Exciting Times at Fraberts!

Two More Sleeps!

…until local asparagus!  I will be getting lots this Thursday morning – see you then!

Mother’s Day

Mother’s Day is Sunday, May 8.  How will you treat your mom?  Let us help you plan a special meal, or perhaps create a gift basket just for her.  We make great quiche to order – give us a call at 226-383-7374 to order or pop in.

Time to CelebrEight!

Fraberts’ 8th Birthday Party
Saturday, May 28
11:00am-2:00pm

It’s our 8th birthday and we are having a party!  Mark your calendars.  We’ll have samples and demos from some of our favourite suppliers as well as our own tasty products.  We may even have a bee hive (enclosed!) for kids of all ages to check out!

Chance to win $80 in free groceries!  We’ll have in-store ballots soon, but you can start racking up e-ballots on social media – just use #FrabertsTurns8 on Facebook, Twitter, or Instragram and each entry will be entered in the draw.  Share often and celebrEight with us!

Ahhhh BBQ Season

And to celebrate a return to the great outdoors…..our meat counter is chock full of our delicious store-made sausages, succulent local chicken, delicious sizzling pork chops…and the BEST steaks in town (yes, we are humble.)  Our fabulous burgers are also back and our deli salads will keep you out of the kitchen!

Staff Updates

You will see a few new faces and one bright familiar face at Fraberts this spring/summer!

We welcome Laura Petersen, our new Store Manager, to the Fraberts family!  Laura brings a wealth of experience in food service and management, as well as a delightful smile and a tonne of energy.  She is whipping us into shape quickly and we love it.  Say hi to her next time you are in – she is enjoying meeting our lovely customers.

Welcome back to Janine Mahoney.  Janine has finished up at the University of Guelph and we are fortunate to have her until she figures out what her next adventure is!

Last but not least, welcome to Celeste and Caleigh – two bright energetic young women who I think are going to be great additions to our team.

Here’s to a terrific spring and summer season of yummy local food!

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