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real food Tag

14 May May News

Fraberts Turns Five! Save the Date Fraberts’ 5th Birthday Party Saturday, May 25 11-2 Samples and demos from some of our favourite suppliers as well as our own tasty products! To celebrate this significant milestone in the retail business, we are holding a draw...

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23 Nov Holiday Headquarters!

Fresh Local Turkeys Order your fresh, local turkey by Friday, December 14 to avoid disappointment – raised on family farms in the Cambridge and Exeter area, our turkeys receive rave reviews every holiday!  All sizes available.  For every turkey ordered this Christmas, Fraberts will donate $1...

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25 Apr Asparagus is Here!

Ontario Asparagus is Here! Never mind the weather…the taste of spring has arrived!  I proudly scored the first Ontario asparagus of the year this morning at the market.  Grill it, steam it, put it in a salad…..this is what we wait all winter for! Organic Milk in...

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02 Dec Merry Christmas from Fraberts

Tree Lighting Tonight – 7:00-7:30pm Tonight we light our downtown Christmas Tree!  It has been decorated lovingly by the kids in the various library programs at the Fergus Library (Charlotte and Emily made a handful each in their “Wee Busy Bees” program).  The Centre Wellington Singers...

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13 Nov What's In Store

Chef Derek's Home-Made Ready Made Meals Chicken Curry Madras Beef Curry Lasagna Chicken Wings Ribs Turkey Meatballs Pasta Salad Shepherd's Pie Chicken Lasagna Beer Can Chicken Cabbage Rolls Homemade Soups - made from scratch! Thai Chicken Noodle Cream of Mushroom Soup Beef Barley Butternut Squash Cabbage Dahl Local Seasonal Produce Includes: Our famous local Floralane tomatoes Ontario garlic Crisp Ontario apples Ontario brocolli, cauliflower Ontario cabbage, potatoes and root veggies (beets,...

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19 Sep Celebrate the Harvest

Cooking Class – Thanksgiving Dinner Intimidated by the thought of cooking a turkey?  Wondering how to create the best accompaniments?  Afraid of hosting your family for a holiday feast?  Sign up for our cooking class “Thanksgiving Dinner for Aspiring Hosts” on Wednesday, September 28 from 6-9pm. ...

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