Fraberts Fresh Food

Local produce, ready made meals & catering

Celebrate 3 Years of Fresh Food

May 4

We’re Three Years Old!

Come and celebrate with us this Saturday, May 7.  We will have free samples available from 11 till 4pm – try Monforte sheep cheese, Gordon’s goat cheese, ice syrup, and Acropolis olive oil and balsamic vinegar.  Of course many of Chef Derek’s new treats and old classics will be on hand to try too.  Friend us on Facebook by Sunday, May 8 and we will enter you in a draw for $50 in free groceries.
As always, our lean local ground beef is $2.99/lb.  Our store slow roasted beef, pork loin, and Harriston Packers black forest ham is $6.49/lb, which is $1.43/100 grams.  Best price and quality in town!  On sale while supplies last – beef tenderloin is $15.99/lb or $17.99/lb cut into steaks.

Italian 101 Cooking Class Re-scheduled

Popular cooking class has been re-scheduled for Wednesday, May 25, 7-9pm.  Contact us now at 226-383-7374 or stop by the store to book your spot!

Congratulations to Awards of Excellence Winners!

We’d like to congratulate all of the Centre Wellington Chamber of Commerce Awards of Excellence winners which were announced last week.  We want to especially congratulate our neighbours, Grand River Running on their double win – Customer Service Excellence and Corporate Citizen of the Year!  We are inspired by both 98 year old Citizen of the Year, Loiuse Goldsmith, and Youth Citizen of the Year, environmentalist Sarah Henneken.   We are also proud to pass on the title “Small Business of the Year” to our very own computer saviours, Planet CPU.

Posted under: Our Newsletter |  25 Comments |   | 

Easter is coming!

March 30

Still Room in Cooking Class

There is still room in Wednesday’s “Soup for Starters” Cooking Class this Wednesday, March 30 from 7-9pm at the store.  Back by popular demand – learn how to make your own stocks and soups from scratch – a healthy and economical way to eat!  Reduce your sodium intake.  Enjoy snacks and beverages while learning how to make soup – and take home your creations, plus a recipe and tips booklet.  A fun night out for $45 - call us at 226-383-7374 or drop in to sign up.

Easter is Coming

April 24 is Easter Sunday.  Order your fresh local turkey, ham, lamb, beef, tofu loaf, or other Easter needs from us by Friday, April 15 to avoid disappointment.  Need help?  Chef Derek to the rescue – he can do the veggies, potatoes, salads, hors d’ouvres, or pies for you – just order by calling 226-383-7374, emailing, or dropping by the store.

Tartan Day

Celebrate your inner Scot!  Sunday, April 10 is Tartan Day.  Lots to do around Fergus – click here for more information.

Fraberts on YouTube

Check out our video, created for the Centre Wellington Chamber of Commerce’s Awards of Excellence last year, when we won Small Business of the Year.  Go to our website at and access it right from our homepage.  My how Emily has grown!

What’s New at Fraberts

- Our local tomatoes, fresh from Floralane Produce in Elmira, are back…need we say more?  Enjoy!
- Chef Derek has two new flatbread flavours.  Spicy Mango Chipotle has some kick and goes really well with our new Tzatziki or classic Hummus dips.  And the Sinfully Cinnamon…think Beaver Tail – yum!
- Fraberts meets social media – we have a Facebook “fan page”, visit and “like” us to keep up to date on what’s up at Fraberts and/or follow us @fraberts on Twitter. 

Posted under: Our Newsletter |  13 Comments |   |