Fraberts Fresh Food

Local produce, ready made meals & catering

In The News

Fraberts in the news!
(Click on the images below to read the articles)

 Fraberts proud to help our MPPs learn about agriculture and local food!

“Your Success is Our Success”
Country Guide article

Local Food Champions Announced…
http://www.wellingtonadvertiser.com/index.cfm?page=detail&itmno=11619

Fraberts Fresh Food Hosted Grand Re-Opening
http://www.wellingtonadvertiser.com/index.cfm?page=detail&itmno=11004

 

Guelph Celebrates Food Freedom Day with Local Style

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One chef, one locovore, one dietician look at solving dinner woes

Feeling the winter blues? Stuck in a culinary rut? Kids won’t eat your food no matter how much ketchup you put on it? Then this event is for you.

Fraberts is co-hosting a real food forum and information night at James McQueen Public School on Wednesday, Jan. 26 from 7-8 pm

Hot on the heels of the success of several healthy food initiatives currently underway at the school, Greener McQueen has partnered with Fraberts Fresh Food and local dietician Amy Waugh to host a Real Food Forum and Information Night for Parents.

An offshoot of parent council, Greener McQueen is a group of parents from the school community whose aim is getting kids excited and involved in all aspects of their environment.

The goal of the evening is to help families make healthy food that is both quick and easy to prepare, doesn’t break the budget, and encourages the kids to get in the kitchen and get cooking.

Busy parents themselves, Jackie Fraser and Derek Roberts of Fraberts understand the challenges of eating well on the go. Both will be there to talk about the ease and benefits of using fresh foods and both will be available to answer questions following the talk. Local dietician and mother Amy Waugh RD, CDE from Upper Grand Family Health Team will also be on hand to discuss various issues around children’s dietary requirements, how to handle those picky eaters, healthy school lunch ideas and more.

The free event is open to the entire community.

“We really want to emphasise this is a community event,” says parent council member Shona Litchfield. “We all have to cook dinner and we can all use some new tips and fresh advice. We’re thrilled to be able to host this night which will benefit all children and parents in the community.”

And if you’re still undecided, there are plenty of samples, door prizes and giveaways all with a kid/healthy eating related theme. James McQueen School is located in the heart of downtown Fergus at 365 St George Street.

Funding for this event was provided by the Ontario Ministry of Education’s Parents Reaching Out Grant which funds school-based initiatives to support and enhance parental involvement in education. Greener McQueen is just one of the many health/environmental projects underway and ongoing at the school.

Thanks to the hard work of principal John Cassano along with enthusiastic staff, volunteers and students, the school has not only greened up their school yard with new play equipment, lawn areas and shade trees, it also operates a successful Food & Friends program providing healthy snacks to all children twice weekly, a compost/recycling program and involvement in In Motion’s 3 up, 2 down initiative. For more information or if you’d like to be involved please email greenermcqueen@hotmail.ca.

http://www.wellingtonadvertiser.com/index.cfm?page=detail&itmno=7882

Fraberts Fresh Food wins county wide award

GUELPH -

Fraberts Fresh Food was presented with the Rural Outreach Award by the Guelph-Wellington Business Enterprise Centre at the Bridges to Better Business STAR awards reception.

“We are very honoured to be recognized for our hard work in creating Fraberts Fresh Food,” said owner, Jackie Fraser.

“The award is presented for efforts in creating a successful and growing business through the application of commitment, dedication, hard work, ingenuity, and innovation,” stated Judi Riddolls, Executive Director of the Enterprise Centre.

Fraberts was nominated by the Enterprise Centre for the Rural Outreach award, sponsored by the Perth and Wellington-Waterloo Community Futures Development Corporation.  Eligibility includes good business planning, a consistent growth and development pattern, and having been in business for less than three years. Judging is by an independent panel of judges from southern Ontario based on the application, marketing materials, and a personal interview.

Said owner, Chef Derek Roberts. “We are excited that Fraberts has caught the attention of a county-wide organization.”

Fraberts is a family-run fresh food market offering local produce, meats, cheese, delicious ready-made meals, bread baked fresh daily, British fare, and other gourmet foods.  Located in the beautiful and historic Fergus Marketplace on the River,

The Guelph Wellington Business Enterprise Centre has been helping local area business, startup, professionals and students with many of the business needs and challenges for over 10 years.

http://www.wellingtonadvertiser.com/index.cfm?page=detail&itmno=7412

Local store a business STAR

Fraberts Fresh Food has won the Rural Outreach Award from the Guelph-Wellington Business Enterprise Centre at the “Bridges to Better Business” STAR Awards.
“We are very honoured to be recognized for our hard work in creating Fraberts Fresh Food,” said owner Jackie Fraser. “Thanks to our wonderful customers, our dream of creating a thriving business that provides fresh, local food is becoming a reality.”
The award is presented to reward efforts in creating a successful and growing business through the application of commitment, dedication, hard work, ingenuity, and innovation.
Fraberts was nominated by the Enterprise Centre for the Rural Outreach Award, which is sponsored by the Perth and Wellington-Waterloo Community Futures Development Corporation.
http://www.centrewellington.com/news/article/93710

Minding Our Business:

June 2008 (download PDF)

The Guelph Mercury:

mercury

The Wellington Advertiser:

 Fraberts raises $600 for food bank

The Toronto Star:

star

The Grower:

“Great Ideas”: Local markets fill the “fresh” void

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